Menu
FOOD MENU
Starters
Artichoke Dip
Artichokes, cream cheese, horseradish, spinach, garlic and parmesan. Served with grilled flatbread. $15
Fried Wings
8 wings fried crispy and tossed in your choice of: Garlic Parmesan, Jerk, Buffalo or BBQ. Choice of blue Cheese or Ranch. $11
Fair Style Curds
Over a ½ Pound of fried cheese curds served with chipotle ranch. $10
Mussels
White wine, garlic, leeks, butter, roasted garlic and sun-dried tomato purée and cream. $16
Calamari
House-breaded and fried calamari, served with our creole remoulade. $14
Flatbreads
Prime Rib
Shaved prime rib, green peppers, caramelized onions, mozzarella, horseradish crème. $15
Margherita
Roasted garlic and sun-dried tomato purée, fresh mozzarella, olive oil, and basil. $10
Salmon Flat
Fresh salmon, tarter, red onion, roasted garlic and sun-dried tomato purée, dill and feta cheese. $15
Burgers
½ pound burgers served with fries. Sub onion rings, sweet potato fries or side salad for $2. Sub cheese curds for $3
House Burger
House-made pimento cheese and thick cut bacon. $15
Olive and Cream Cheese
Green olives and cream cheese blend piled high with shredded lettuce. $15
Classic Cali
Lettuce, tomato, onion, cheddar cheese and mayo. $13
BBQ Bacon Burger
Smokey BBQ, thick sliced bacon, cheddar cheese. $14
Shroom and Swiss
Grilled portabella and Swiss cheese. $15
Black and Blue
Cajun seasoning with melted blue cheese and roasted garlic aioli. $14
Patty Melt
Marble rye, caramelized onion, cheddar, Swiss and house-made thousand island. $15
Burger and a Beer
Good old cheddar cheese burger served with any 16oz tap beer. $15
Grilled Portabella “Burger”
Roasted and grilled portabella cap, caramelized onion, Swiss cheese and roasted garlic aioli. $16
Sandwiches
Served with fries. Sub onion rings, sweet potato fries or side salad for $2. Sub cheese curds for $3
Pastrami Rueben
Thin sliced pastrami, Swiss cheese, grilled kraut and house-made thousand island. $15
Chicken Katsu
White bread, panko breaded chicken, shredded lettuce and chipotle ranch. $13
Philly Cheese Steak
Shaved prime rib, sautéed green peppers, caramelized onions and provolone cheese on a toasted hoagie roll. $17
Prime Dip
Shaved prime rib, Swiss cheese and horseradish aioli on a toasted hoagie roll. $16
Squid Po Boy
Calamari, shredded lettuce, creole remoulade and roasted garlic and tomato purée. $17
Pasta
Add side salad for $4 | Add grilled bread for $3
Chicken Parmesan
Panko breaded chicken, fresh mozzarella, basil, red sauce and linguine. $19
Fruitti Di Mare
Mussels, shrimp, scallops, basil, red sauce and linguine. $26
Muschroom Marsala
Fire grilled portabella mushroom tossed in house-made marsala sauce, parmesan, scallions and linguine. $17
Chicken Alfredo
Grilled chicken breast, creamy alfredo, parmesan and linguine. $17
Salads
Buttery Shrimp with Winter Greens
Honey chipotle glazed shrimp, sautéed greens (frisee, endive and radicchio). $17
Mediterranean Salmon Caesar
Mediterranean seasoned salmon, romaine hearts, Caesar dressing, croutons and parmesan. $18
Steakhouse Salad
4oz grilled filet mignon, spring mix, roasted corn, tortilla strips, cherry tomatoes, cheddar cheese and chipotle ranch. $17
Entrées
Add side salad for $4
Filet Mignon
8oz beef tenderloin topped with bearnaise, served with roasted garlic and parmesan mashed potatoes and seasonal vegetable. $36
Spice Dusted Ribeye
Signature seasoned ribeye, served with roasted garlic and parmesan mashed potatoes and seasonal vegetable. $36
Pheasant Pot Pie
Roasted pheasant, bone stock, mirepoix, wild rice, sweet corn, garden peas and puff pastry. $19
Pan Seared Scallops with Fresh Corn Melange
Jumbo scallop, fresh corn, chorizo, cilantro and serrano chile. $32
Cold Water Walleye
Pan fried with shore lunch style seasoning -OR- Broiled with signature seasoning, wine and butter. Served with wild rice pilaf and seasonal vegetable. $29
Chicken Saltimbocca
Chicken breast, prosciutto, sage, thyme, provolone, beurre blanc. Served with wild rice pilaf and seasonal vegetable. $22
Pork Tenderloin with Brie Cream Sauce
Marinated and grilled pork tenderloin, topped with creamy brie sauce. Served with sweet potato mash and seasonal vegetable. $23
Surf and Turf
Grilled 8oz filet mignon, spice rubbed grilled shrimp, bearnaise. Served with roasted garlic and parmesan mashed potatoes and seasonal vegetable. $39
Dessert
Creme Brulee
Home-made crème brûlée. Rotating flavors. $7
Cheesecake
Slice of New York style cheesecake. Vanilla or Salted Caramel. $6
Chocolate Cake
Rich fudge and chocolate layered cake. $6
Chocolate Martini
Baileys, Godiva Chocolate Liqueur, Vodka. $8
DRINK MENU
Bubbles
Mirabello Prosecco 187ml (Italy)
Gently aromatic, crisp and delicate with a subtle fresh apple flavor. $7.50 btl
Off-Dry Whites
Enotria Moscato (California)
Ripe melon and a touch of honey infuse this sweet, fresh and lively wine. $7 | $28
Kiona Riesling (Washington)
Aromas of flower, peach and jasmine lead to spritzy, off-dry stone fruit flavors. $8 | $32
Racauderie Vouvray (France)
Aromas of white peach, apple and yellow flowers. Super fresh on the palate. – | $30
Lighter Fruitier Whites
Santa di Terrossa Pinot Grigio (Italy)
Clean, polished and aromatic. Orchard fruit and sliced melon with superb balance. $7 | $28
Tommassi Pinot Grigio (Italy)
The nose is spicy with hints of tropical fruit, the flavors clean and crisp, and the body round and soft with a crisp finish. – | $32
Left Coast Pinot Gris (Oregon)
Aromas of green apples and stone fruits are underscored with green tea and honeysuckle notes. – | $30
Pavao Vinho Verde (Portugal)
With a light spritz, this fruity wine is off dry and crisp. $6 | $24
Ottella Lugana (Italy)
Similar to a Pinot Grigio, but a perfect match for Walleye. – | $35
Sauvignon Blanc
Chasing Venus Sauvignon Blanc (New Zealand)
Explosive aromas of grapefruit, mango and fresh mown grass lead into intense flavors of lychee, citrus and star fruit. $9 | $36
Cline Sauvignon Blanc (California)
Savory apple notes lend nuance to a delicious medium bodied palate ripe with fruit and floral notes on the finish. – | $29
Chateau Recougne Bordeaux Blanc (France)
Aromas of green spice and honeysuckle, rich flavors of apples and grapefruit, with buoyant acidity keeping the wine fresh and vibrant. – | $35
Chardonnay
Ironstone Chardonnay (California)
Refreshing aromas of fresh green apples, citrus and tropical fruit. Light citrus layered with fresh peaches. $7 | $28
DeLoach Russian River Chardonnay (California)
Enticing aromas of Asian pear and white flowers. On the palate, fresh white peach and muskmelon are beautifully complemented by nutmeg and a touch of vanilla. $10 | $40
Drouhin Macon-Villages (France)
Bright, full-bodied and impressively vibrant, with a very good core of fruit. – | $36
Raymond Napa Reserve Chardonnay (California)
Thick flavors of lemon-cream pie, apple and pear. Sleek, soft and hearty. – | $45
Rosé
Villa Wolf Pinot Noir Rosé (Germany)
Light and refreshing, with deliciously bright berry and fruit flavors and a clean, zippy finish. $8 | $32
Lighter Fruity Reds
DeLoach Heritage Pinot Noir (California)
An elegant, well-balanced wine with flavors of cherry and strawberry accented beautifully with just a touch of spice and hints of forest floor. $8 | $32
Cloudline Pinot Noir (Oregon)
Elegant and medium-bodied with ripe dark cherries, plum, raspberry and smoky herb flavors. $11 | $40
Roche-Guillon Beaujolais-Villages (France)
Black fruits and a touch of spice give character to this lightly structured wine. – | $29
Chanson ‘Le Bourgogne’ Pinot Noir (France)
Intense aromas of crisp raspberries and red berries mixed with spices. Complex and well-structured. – | $42
The Fun bunch
Cerejeiras Red (Portugal)
Fruity, lightly structured and made for drinking now. – | $19
Protocolo Tempranillo (Spain)
One of the world’s best value wines. Fruity, raspberry, red fruits. Light notes of vanilla and spice. $6 | $24
Marques de Caceres Rioja (Spain)
A fruity and delicious red with blackberry and cherry character. – | $35
Guigal Cotes du Rhone Rouge (France)
Very brambly, rich and attractive tobacco, red and dark fruit and wild herbs. – | $38
Medium Bodied Reds
Cerejeiras Red (Portugal)
Medium-bodied with lush flavors of plum, berry and chocolate. $7 | $28
Powers Merlot (Washington)
Layered aromatics of black cherry, blackberries, and cassis lead into a touch of cedar and sage. $8 | $32
Paringa Shiraz (Australia)
Full and generous with fruit flavors of plum, black currants, and dark cherries. $8 | $32
Temptation Zin (California)
Ripe flavors of red cherry, black pepper, blackberry, wild strawberry and cocoa powder. $9 | $36
Cabernet and Cousins
Margarett’s Vineyard Cab (California)
Seductive aromas of dark berries and mocha followed by flavors of black cherry and vanilla. $8 | $32
Cabaret Frank Cabernet Franc (France)
A smooth, medium bodied wine that strikes a lovely balance with its blackberry, plum and dark cherry fruit. $7 | $28
Altos las Hormigas Classico Malbec (Argentina)
Packed full of juicy, ripe raspberry and savory plum with gentle hints of licorice and spice. $8 | $32
Petite Paveil Bordeaux (France)
Ripe notes of mulberry fruit and purple flowers blend with fine tannins in an easy drinking, approachable style. – | $35
McNab Ridge Cab (California)
Aromas of Bing cherries, summer savory and dark mocha follow through on the full-bodied palate. – | $39
Pedroncelli 007 Cab (California)
Obviously this wine has no connection to a world famous British Special Agent. It’s simply the name of a vineyard block…Sauvignon, Cabernet Sauvignon. – | $45
Cocktail Menu
J. Carver Brickyard Old Fashioned
J. Carver Brickyard Bourbon, Cruella Amaro, simple syrup. $11
J. Carver Maple Manny
J. Carver Straight Rye, Cruella Amaro, Maple Syrup. $11
J. Carver Sazarac
J. Carver Straight Rye, J Carver Absinthe, bitters and simple syrup. $11
Minnesota Collins
Vikre Cedar Gin, Simple Syrup, Lemon Juice, Cherry Juice and Soda. $9
Cadillac Margarita
Reposado, Lime Juice, Simple Syrup and Grand Marnier. $11
North Shore Tea
Top Shelf Long Island with Fresh Squeezed Citrus. $11
Pimms Cup
Muddled Citrus, Pimms No.1, Simple Syrup and Cucumber. $9
Cosmopolitan
Citrus Vodka, Grand Marnier, Lime Juice and Cranberry Juice. $9
Harlem Sour
Disaronno, Orange Juice, Lemon Juice and Simple Syrup. $10
Sidecar
Hennessy, Grand Marnier, Lemon Juice and Sugar Rim. $10
Kamikaze
Organic Prairie Vodka, Lime Juice and Cointreau. $9
Tap List
Coors Light
American Lager* ABV 4.2%* Golden, CO. $4
Michelob Golden Light
Light Lager* ABV 4.1%* St Louis, MO. $4
Bud Light
Light Lager* ABV 4.2%* St Louis, MO. $4
Alaskan Amber
Alt style* ABV 5.3%* Juneau, AK. $5.5
Lupulin Hooey
New England Hazy IPA* ABV 6.2%* Big lake, MN. $7
Bent Paddle Bent Hop
American IPA* ABV 6.2%* Duluth, MN. $6
War Pigs Foggy Geezer
New England Hazy IPA* ABV 6.8%* Denmark. $6
Shock Top Belgium White
Witbier* ABV 5.2%* St louis, MO. $5.5
Lift Bridge Northwoods Juice Box
Seltzer* ABV 5%* Stillwater, MN. $6
Guiness
Stout* ABV 4.2%* Dublin Ireland. $6
Breckenridge Vanilla Porter
American Porter* ABV 5.4%* Littleton, CO. $7
Gitch Duluth Cider
Semi-Sweet Cider* ABV 6.2%* Duluth, MN. $5.5
Lift Bridge Seasonal Blonde
Blonde Ale* ABV 4.75%* Stillwater, MN. $6
Castle Danger Cream Ale
Cream Ale* ABV 5.3%* Two Harbors, MN. $6